Quản lý nhà hàng (Restaurant Manager)

• Coordinates with Executive Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.
• Responsible for all equipment and the general condition of the Outlet. Liaise with Maintenance to ensure the area is in excellent condition.
• Coordinate the upkeep and cleanliness of the outlets by liaising with Housekeeping.
• Coordinates the activities of Shiftleaders and Wait Staff to ensure most effective service to customers.
• Ensures control of operating expenses, wages and benefits and cost of sales.
• Handling complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.
• Responsible for the checking of all stock, requisitions and equipment daily.

- Proficient Management skills.
- 1- 2 years of working experience in the same position at Hotels/ Resorts.
- Problem solving, organizational and training abilities.
- Good command of English communication.
- Diploma in Hotel Management or related field.

Social Insurance, Health Insurance and Unemployment Insurance
24 Accident Insurance
Training and development program
Monthly service charge and periodic health check
Free uniform distribution and laundry.
Free parking area for employees
Bonus on Public Holidays
Professional and friendly working environment
Duty meal

Cập nhật gần nhất lúc: 2026-03-07 14:15:02