MÔ TẢ CÔNG VIỆC:
- Department Management:
Support in planning the overall strategy of Store and Vendor Audit Management
Manage cost efficiency and productivity of the department
Continuously provide innovative and efficient programs to drive FSC sustenance and performance improvement
Implement operating policies and procedures for the department, facilitating efficient and effective performance
Implementation of People programs/activities for the Internal Quality Assessors
Initiate internal process improvements & simplification
- Audit Feedback Management:
Manage feedback from store operations/vendors related to audit
Manage conflict up to resolution arising from audit concerns
- Quality Validation and Measurement:
Monitor overall conformance to quality standards, compliance to ISO requirements as applicable, and to government regulations on food & sanitation.
Conduct store and supplier visits to capture operations situations to validate quality performance, evaluate implemented systems and procedures, to investigate or validate store and customer
- FSC and Vendor Training and Consultancy:
Conduct briefings and technical meetings/training for store operations and vendors
Organizes training events for VQM, store operations, and vendors as needed. Facilitate cross- functional pre- project planning meetings that ensure project execution
Requirement:
College graduate with a BS degree in Food Science, Chemistry, Microbiology, Hotel and Restaurant Administration, Industrial Engineering, Manufacturing Engineering
Primarily involves fieldwork with occasional office- based activities
With a minimum 2 years of work experience in a Food manufacturing or food service operation in a related field or function
- Skills:
Leadership and Motivation
Data Analysis
Problem- solving
Logical thinking and System observation
Stress management
Compliance
Communication (Internal & External)
Time management
Planning
Lưu ý:
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