Quality Assistant Manager

The Supplier QFS executive will oversee all supplier quality management activities to ensure the consistent delivery of high- quality materials that meet stringent food safety and regulatory standards. This leadership role involves managing the supplier evaluation process, supervising quality assurance teams, and driving continuous improvement initiatives to uphold our commitment to food safety and product excellence.

Prepare all necessary reports for management on QFS requirements and efficiency
Drive continuous improvement initiatives focused on reducing defects, enhancing supplier performance, and strengthening food safety controls.
Facilitate clear, timely communication across all stakeholders and maintain comprehensive records of supplier quality activities.
Oversee supplier audits and assessments, ensuring thorough evaluation of supplier capabilities and adherence to food safety regulations.
Develop, implement, and maintain supplier quality management programs aligned with company policies and global food safety standards (e.g., IFS, BRCGS, FSSC 22000
Review and approve supplier qualification assessments, audit reports, incoming material quality data, and related documentation to ensure compliance with established criteria.
Coordinate cross- functionally with suppliers, procurement, production, and quality departments to address and resolve quality issues promptly and effectively.
Supervise laboratory functions related to incoming material testing and quality verification to ensure accuracy, compliance with testing protocols, and timely reporting of results
Conduct training to enhance team knowledge
Ensure supplier compliance with all relevant certifications, regulatory requirements, and internal quality standards through supervisory oversight.
To continuously make improvements in quality through a close working relationship with related departments.
Conduct quality standard training for internal team and external team

Planning and conducting process audits.
Ability to work independently, within prescribed guidelines, or as a team member.
Education: Graduated from University in Food Technology, Chemistry, Biology, Agriculture, or related majors.
Management and organization
Experience: 3- 5 years of experience in a similar position in food manufacturing companies.
English skills: Good communication
MS Skills: Word, Excel, PowerPoint
Knowledge of HACCP, GMP, SSOP, BRCGS, Kosher, Halal...

Healthcare: Annual health check- ups, medical support, and comprehensive healthcare programs.
Annual Salary Review: Salary increase based on performance evaluation and personal growth.
Training & Development: Opportunities to join professional training courses, soft- skill workshops, and clear career development paths.
Performance Bonus: Attractive bonus scheme based on work results and individual contributions.
Comprehensive Insurance: Full coverage of Social, Health, and Unemployment Insurance as regulated by law, plus additional insurance packages (if any).
Travel & Team Building: Annual company trips, team bonding activities, and engaging internal events.
Work Laptop: Provided with a personal laptop to support work and maximize productivity.
Annual Leave: Paid leave as regulated by labor law, plus public holidays and Tet holidays.

Cập nhật gần nhất lúc: 2025-08-28 13:10:02