QC Manager Food Production Factory In Ha Noi

JOB OBJECTIVE
- Supervise and inspect the quality of raw materials, semi- finished products, and finished products during the production process.
- Ensure that the quality of food products complies with company standards and legal regulations.
MAIN RESPONSIBILITIES
- Participate in developing, reviewing, and updating product quality standards.
- Inspect the quality of incoming raw materials, packaging, and supplies according to issued standards.
- Record and store quality inspection documents in accordance with regulations.
- Inspect and uate the quality of final products before warehousing or distribution.
- Monitor quality during production (in- line control): check temperature, humidity, weight, sensory attributes, hygiene of tools and equipment, etc.
- Perform other tasks assigned by superiors.
- Propose improvement measures to enhance product quality.
- Coordinate with Production, Warehouse, and R&D departments to handle quality issues.

JOB REQUIREMENTS
- Ability to work under pressure and in shifts (if required).
- Knowledge of food safety standards (HACCP, ISO 22000, GMP, etc.).
- Careful, honest, and highly responsible.
- Good teamwork and communication skills.
- Graduated from College/University in Food Technology, Chemistry, Biology, Environmental Engineering, or related fields.- Over 2 years of experience in QC positions within the food industry.

BENEFITS
- Full participation in social, health, and unemployment insurance as per regulations.
- Probation period: 2 months.
- Professional, friendly working environment with career advancement opportunities.
- Opportunities for professional training and development.
- Salary: 13 million VND/month, depending on ability.

Cập nhật gần nhất lúc: 2026-01-11 12:30:02