KEY ACTIVITIES:
Plans ISO22000/HACCP training program for company employees, monitors the implementation of the training program and other quality matters of company employees.
Lead and maintain HACCP systems to Company requirements.
Communicate with stakeholders and ensure customer expectations are met.
Supervise the validation, calibration, maintenance program of equipment and facility systems.
Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …
Evaluate and approve suppliers.
Supervise and monitor handling of deviation during processing and non- conformity results. Resolving quality problems, violations of regulations in the factory, customers complaining to find the root cause and take corrective and preventive actions to avoid repeat errors.
Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.
Prepare Food Safety Manual and update annually according to the company&039;s operational situation.
Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
Continuous updates on changes in legal standards related to food safety and hygiene, the company&039;s industry. Support the sales team in meeting the requirements of new customers and new markets.
Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to product including SOP for best practices in all steps from operations.
Lead audit sessions from third parties and customers.
Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
Support Production and Process Improvement and Champion the Continuous Improvement Program. Work closely with Process Engineer, R&D Team, production managers, data support team and factory director. Make recommendations to improve the quality of inspection and assessment methods/processes.
Ensuring the efficient operation of the Lab: safety and zero accidents, ensure speed and accuracy of test results, ensure corrective action related to laboratory, laboratory equipment is carried out on time including spare parts and effectively.
Supervises the regular Internal Audits and Management Reviews.
WHAT WE NEED FROM YOU
Excellent verbal and written communication skills in English and Vietnamese
Thorough understanding of the Quality policies in Animal and Aqua feed.
Working knowledge of Health and Safety and Environmental regulations
Deep Knowledge of Food Safety, HACCP, ISO 22000.
Management leadership skills.
ISO 22000 / HACCP.
Bachelor’s degree in food technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.
Work independently and take initiative.
More than 5- years’ experience in Quality Assurance field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.
