YOUR MISSION:
QA Engineer is responsible for building, maintaining and continuous improvement of the food safety quality system of the company.
KEY ACTIVITIES:
QUALITY SYSTEM MANAGEMENT
• Maintain and update factory food safety documents.
• Performing internal audits at the factory
• Ensure periodic calibration activities.
• Lead audit sessions from third parties and customers.
• Participate in drafting documents and Prepare documents related to quality policy and food safety policies, procedures, conducting training as assigned by the QA manager.
• Participate in the creation and implementation of the HACCP/ISO22000 plan applied at the factory.
QUALITY ASSURANCE
• Assessment of the quality of finished products and raw materials to ensure that they meet the standards of the government, customers and Entobel on food quality and safety.
• Data management is ready to provide in a timely manner to relevant departments, any discrepancies are identified, and warnings and corrective actions identified.
• Resolving quality problems, violations of regulations in the factory, customers complaining to find the root cause and take corrective and preventive actions to avoid repeat errors.
• Ensure testing and evaluation records are recorded, verified, and maintained in accordance with state regulations and Entobel requirements. Analyze and evaluate trends of results periodically, report according to the required schedule.
• Make recommendations to improve the quality of inspection and assessment methods/processes.
TEAM MANAGEMENT AND DEVELOPMENT
• Implement/monitor systems and processes to maintain a highly engaged employee environment that promotes good practice in engagement.
• Plan and implement training for employees.
• Plan and implement general regulations and programs on employee management, safety, information, staffing, training, KPI/Employee&039;s performance evaluation, commendation recommendations reward or discipline. Develop, support, plan for future workforce needs and participate in staff selection.
WHAT WE NEED FROM YOU
• Be able to work independently as well as a team.
• Strong sense of problem- solving, accountability.
• Ability to work under tight deadlines and high pressure and complete tasks in a timely manner.
• Excellent communication, interpersonal skills
• Bachelor’s degree graduate preferably in Food technology, aquaculture technology, biotechnology, or related fields.
• Mature, careful, and result- oriented
• Good MS office – excel, power point.
• Good English communication skills (written and verbal).
• Understanding of the interpretation and application of HACCP, GMP, ISO 22000, FSSC 22000 standard.
• At least 2 years’ experience in QA Engineer in food/feed industry.
