RESPONSIBILITIES
Optimization of production organization and adaptation of machines & equipments:
Be responsible for installation of new production machine, equipment and process: writing of bill of specifications, CAPEX budget, testing, adjustment...;
Participate au design and choice of production machine and equipment.
Be main actor in “continuous improvement” activities.
Carry out feasibility study to adapt machine & equipment to new product or market requirements.
Build and regularly update database on production machine and equipment sourcing.
Provide process engineering knowledge in the development of new food products and set up production procedures for these products.
Evaluate existing equipment and systems; carry out study on reliability and on improvement to increase productivity and reduce waste; Propose improvement projects and build budget for these projects.
Realization of technical studies on production process:
Analyze different production steps to ensure their reliability
Study and propose technical solutions to reduce industrial and environmental risks.
Being main actor in projects of production lines automatization:
Be main actor for proposal of automatization of production, packaging line; transporation and delivery... at local level.
Coordinate with other departements in implementation of projects approved by group or/and local company.
Being main actor of technical meeting:
Organize training on machine running, production process... to all related users.
Set up channel of communication intra- production to timely receive feedback on new process or warning or risk on current process.
Advise and help Maintenance service and Production operators in reparation of small troubles during production.
Technology database and technology intelligence:
Regularly carry out benchmark (assess, test, compare) of our machine and process performance against competitors; Report and propose solution to Directors;
Constantly monitor technology trend, innovation/creation in scope Company business activities;
Build and regularly update database on technology (machine and equipment document, procedure, report...);
Based on new opportunity, propose changes or refurbishment of process, machine and equipment.
Other tasks
Assist the Board of Directors on other matters required by the Company and in his/her abilities.
REQUIREMENTS
Good knowledge in using office computer, word, excel, powerpoint, Outlook
Be analytical and give judgment.
Must have at least 1- 3 years of relevant experience.
Plus: Ability to understand technical design. Skillful with design software (CAO, AutoCad...) and statics software./.
English communication, French optional
Priority: Used to work in the fruit producing companies
Male/Female, good health
Bachelor&039;s degree in Food science, manufacturing Engineer or equivalent degree;
