Pastry Commis/ Phụ Bếp Bánh

• Clean and maintain all equipment within the food production area
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Promptly report any hazards, unsafe working conditions or equipment that requires repair or maintenance to immediate supervisor.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis- en- place for the assigned station
• Apply necessary precautions concerning the hotel food safety and hygiene standards (HACCP)
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Other Responsibilities
• Attend all briefings, meetings and trainings as assigned by management
• Be well versed in hotel fire & life safety/emergency procedures
• Perform other reasonable duties assigned by the assigned by the Management.
• Apply necessary precautions concerning the hotel food safety and hygiene standards (HACCP)
• Maintain a high standard of personal appearance and hygiene at all times

• Secondary School education and above.
• Minimum 1 year of relevant experience in a similar capacity
• No experience is required, training will be provided.
• Oral proficiency in English language

Creative and friendly work environment
2 days off per week
12 days annual leaves
5 working days per week as regulated
2- month probation period with 100% salary and full- service charge
Employee preferential rates when using hotel services
Periodic health checks
Uniform and meal during shift provided by the Hotel
Domestic and international training courses
Complimentary parking for motorbikes and cars
Social Insurance participation upon signing the official Labor Contract

Cập nhật gần nhất lúc: 2025-12-21 06:45:02