Pastry Commis

• Set up section as required by supervisor and to be checked by supervisor before service.
• Ensures that all guests are recognized and greeted accordingly. Attend to guests needs promptly and professionally.
• Maintain kitchen hygiene and cleanliness.
• Offer assistance whenever possible. Always work with a focus on quality, high output and attention to detail.
• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Taste and examine food prepared for freshness and required quality.

• 1- 2 years cooking and food prep experience.
• To have a sound knowledge of operating general kitchen cooking and food preparation equipment.

Hotel&039;s meal
Free parking
Professional training course
Hotel&039;s uniform

Cập nhật gần nhất lúc: 2024-04-19 14:05:22