Pastry Chef - Danang Marriott Resort & Spa

- This includes supervision, training, development and coordination of the kitchen brigade as well as effective communication and liaison with other departments.
- Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
- Responsible for the overall management and administration of the kitchens, ensuring all standards and procedures are met resulting in consistency, quality and profitability.
- Leads development and training of team to improve results while maintaining standards.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Must ensure sanitation and food standards are achieved.

- Good leadership
- Fair English
- At least 2 years of experience in Pastry session

- 2 month probation with full salary & service charge
- 13rd month Salary
- Competitive Salary
- Takecare Activity
- Development plan
- Insurance provided

Cập nhật gần nhất lúc: 2025-11-21 12:30:03