Pastry Chef/ Bếp trưởng Bếp bánh

THE IMPERIAL HOTEL & RESIDENCES
Mức lương
Đang cập nhật
Địa điểm làm việc
Vũng Tàu, Bà Rịa Vũng Tàu
Kinh nghiệm yêu cầu
Cập nhật
Chi tiết tin tuyển dụng

Mô tả công việc

• Manages all day- to- day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Assists in determining how food should be presented and creates decorative food displays.
• Check quality of material and condition of equipment and devices used for cooking.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Follows proper handling and right temperature of all food products.
• Able to recognize superior quality products, presentations and flavors.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co- workers efficiently and effectively
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Ensure excellent quality throughout the dessert offerings.
• Ensures compliance with all applicable laws and regulations.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
• Operates and maintains all department equipment and reports malfunctions.
• Coordinates activities of cooks and workers engaged in food preparation.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Serves as a role model to demonstrate appropriate behaviors.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Ensure compliance with food hygiene and Health and Safety standards.

Yêu cầu công việc

High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.

Quyền lợi

Duty Meal
Benefits as Vietnam law
Professional working environment

Cập nhật gần nhất lúc: 2024-04-03 13:42:43

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Các tìm kiếm khác liên quan đến công việc Bếp trưởng bếp bánh

Quy mô: 500 - 1000
Trụ sở: 159-163 Thùy Vân, phường Thắng Tam, Tp. Vũng Tàu, Bà Rịa - Vũng Tàu, Việt Nam

Thông tin chung

Ngành nghề
Thực phẩm - Đồ uống
Cấp bậc
N/A
Kinh nghiệm yêu cầu
Đang cập nhật
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
1
Hình thức làm việc
Làm theo ca
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
31/03/2024
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