Pastry Chef at M Gallery Legacy Yen Tu

Develop positive attitude on his/her workstation as job skills, knowledge and creativity of the staff.
Control the cost of his production.
Respect the needs and individuality of the staff
Check the consumption of the ordered goods.
Training of the staff in bakery skills
Provide them the basis of working knowledge of Pastry in a kitchen in order to increase their qualification and culinary knowledge.
Develop kitchen staffs’ skills on delegation.
Maintain the food cost mentioned by the Executive Chef.
Work and communicate closely with the Executive and Sous Chef
Develop their self- confidence
Contribute to the Guest’s Total Satisfaction and food revenue achievement of the hotel.
Responsible for the maintenance of all equipments and materials in his work area.
Control the daily operation of the workstation.
Control the hygiene in his work areas, equipments and materials.

At least 3 years of experience as a Pastry Chef or equivalent at five star Luxury Brands
Experience in fine dining environment, healthy and vegetarian food and Patissery
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
Effective Leadership & Time Management skills

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Opportunity to grow within your property and across the world!
Accommodation can be provided on request for non- local employee.
Develop your talent through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2025-10-30 03:10:03