Outlet Manager - Event/ Quản Lý Nhà Hàng - Phụ trách sự kiện
Mô tả công việc
Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well- being of guests.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost- savings.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Perform other reasonable job duties as requested by Manager.
Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Yêu cầu công việc
Related Work Experience: At least 2 years of related work experience
Be interested in hospitality industry
Want to develop career path in Marriott International
Education: High school diploma/G.E.D. equivalent
Supervisory Experience: At least 1 year of supervisory experience
Hard- working | Active | Enthusiastic
Quyền lợi
Get competitive salary & service charge
Receive training and training for career development
Work 5 days per week- 2 days off per week
Join an annual picnic
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
Free parking for motorbike; meal in shift at cafeteria
Have 12 annual leave days for a working year
Cập nhật gần nhất lúc: 2026-01-03 17:30:04

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