Nhân Viên Phục Vụ / Waiter/Waitress

• Check in with guests to ensure satisfaction with each food course and beverages;
• Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability;
• Take and serve guest orders promptly and according to service manual;
• Any offer tasks will be assigned by Line Manager;
• Set up receptacles for trash and dirty linen and transport clean and soiled linens as required;
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct;
• Communicate additional meal requirements, allergies, dietary need and special requests to the kitchen;
• Stock side stations with proper amounts of silverware, glasses, cups, and folded napkins;

- Basic English
- 6 months experience

- Offer official contract after 1 month working
- Staff meal and uniform are provided
- Basic salary & Allowance will be share during interview
- Top up with SVC and Tip

Cập nhật gần nhất lúc: 2024-04-03 12:05:12