Nhân Viên Phục Vụ / Waiter/waitress

• Set up receptacles for trash and dirty linen and transport clean and soiled linens as required;
• Any offer tasks will be assigned by Line Manager;
• Take and serve guest orders promptly and according to service manual;
• Stock side stations with proper amounts of silverware, glasses, cups, and folded napkins;
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct;
• Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability;
• Communicate additional meal requirements, allergies, dietary need and special requests to the kitchen;
• Check in with guests to ensure satisfaction with each food course and beverages;

- 6 months experience
- Basic English

- Staff meal and uniform are provided
- Offer official contract after 1 month working
- Top up with SVC and Tip
- Basic salary & Allowance will be share during interview

Cập nhật gần nhất lúc: 2024-04-03 12:07:25