Nhân viên bếp Âu/Á

• Check the equipment and tools to ensure prescribed standards before ending the shift
• Perform other tasks as assigned by superiors
• Support the Chef de Partie in preparing dishes for guests
• Check goods and food received in the kitchen, ensure food quality and hygiene according to standards
• Prepare and process raw materials
• Assist in keeping the kitchen and assigned areas clean
• Prepare all the necessary seasonings, cups, bowls, and plates for decorating dishes

• Available to work in shifts
• Enthusiastic, proactive and creative
• At least 06- month experience in the same position with an international hotel
• Able to communicate in basic English

• Other benefits according to Hotel’s policy
• Birthday gifts and allowances on special events
• Opportunity for promotion
• Special discount for F&B services
• Uniform, duty meal, locker, and laundered uniform provided by the Hotel
• Summer outings and several team- building activities
• Competitive salary & full- service charge in the probationary period
• Annual health check

Cập nhật gần nhất lúc: 2024-04-03 12:08:16