Nhân Viên Bếp Âu/Á

- Support the Chef de Partie in preparing dishes for guests
- Prepare and process raw materials
- Prepare all the necessary seasonings, cups, bowls, and plates for decorating dishes
- Check goods and food received in the kitchen, ensure food quality and hygiene according to standards
- Check the equipment and tools to ensure prescribed standards before ending the shift
- Perform other tasks as assigned by superiors
- Assist in keeping the kitchen and assigned areas clean
* Benifits:
- Uniform, duty meal, locker, and laundered uniform provided by the Hotel
- Birthday gifts and allowances on special events
- Summer outings and several team- building activities
- Opportunity for promotion
- Other benefits according to Hotel’s policy
- Annual health check
- Competitive salary & full- service charge in the probationary period
- Special discount for F&B services

- Available to work in shifts
- Able to communicate in basic English
- Enthusiastic, proactive and creative
- At least 06- month experience in the same position with an international hotel

Cập nhật gần nhất lúc: 2024-04-03 13:45:04