Mixologist/Bar Manager

Supervise preparation and service of cocktails, wines, and spirits.
Beverage menus for all other outlets including wine list.
Oversee daily bar operations, including pool bar, and special events (if applicable).
Guarantee compliance with local liquor laws and hotel policies.
Ensure hygiene and safety standards are strictly followed behind the bar.
Ensure service standards and SOPs are consistently followed.
Act as in- charge during bar service periods and special promotions.
Ensure bar mise- en- place, stock levels, and cleanliness are maintained.

Professional presentation and knowledge of current bar trends.
Excellent guest service and upselling skills.
Fluent in English
3–5 years’ experience in bar or beverage management within a 5- star hotel or premium bar.
Creative and innovative in beverage development.
Strong leadership and interpersonal skills.
Strong knowledge of beverage cost control and supplier relations.
Expertise in mixology, wine, and beverage operations.
Ability to manage financial targets and deliver results.

Service charge & meal allowance during pre- opening phase
Professional working environment
Comprehensive training & career development opportunities
Competitive salary & benefits

Cập nhật gần nhất lúc: 2025-10-19 01:30:03