[Melia Vinpearl Phu Quoc] RESTAURANT MANAGER / BAR MANAGER

Create and maintain a positive and enjoyable dining/drinking experience for guests.
Develop and implement effective strategies for achieving revenue and customer satisfaction goals.
Handle customer complaints and ensure prompt resolution.
Manage and train staff, ensuring a high level of service quality.
Collaborate with other departments to ensure seamless operations.
Oversee the daily operations of the restaurant/bar.
Monitor inventory levels and order supplies as needed.

Knowledge of industry trends and a passion for delivering exceptional customer service.
Familiarity with relevant health and safety regulations.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Proven experience as a Restaurant Manager/Bar Manager in a reputable establishment.

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Competitive Salary and Benefit Package
Premium Healthcare
Insurance contribution as per law

Cập nhật gần nhất lúc: 2024-03-11 08:25:40