[Melia Vinpearl Cam Ranh] TRƯỞNG BỘ PHẬN ẨM THỰC / FOOD & BEVERAGE MANAGER

Implement and maintain training systems for associate efficiency.
Ensure the property is recognized as a market innovator.
Prepare work and annual leave schedules within budget and legislative guidelines.
Negotiate F&B contracts within corporate guidelines.
Manage entertainers, ensuring quality standards.
Conduct development and performance reviews, identifying key personnel for growth.
Liaise with the Executive Chef on menu engineering, portion control, and food standards.
Ensure compliance with liquor licensing laws, including intoxicated and underage guests.
Coordinate hotel wine lists, ensuring variety and price consistency.
Develop and implement F&B promotions, strategies, and special events with the Executive Chef and Director of Sales & Marketing.
Prepare monthly outlook/forecast reports.
Regularly check stock, requisitions, and equipment.
Maintain all outlet equipment (menus, linen, china, glass, electrical equipment, POS system).
Drive programs affecting guest satisfaction and outlet profitability.
Coordinate the upkeep and cleanliness of all outlets.
Handle F&B complaints promptly and effectively.
Provide professional advisory and executive support to the Hotel Manager to achieve strategic goals.
Implement control procedures to minimize errors, fraud, and waste.

Work Experience: At least 3 years of experience in a similar position within a 5 star hotel/ resort
Language: English proficiency required.
Specific Knowledge: Strong understanding of Food & Beverage standards, trends, and taste profiles.
Education & Training: College/Bachelor&039;s Degree in Food & Beverage or Culinary.

Premium Healthcare.
The 13th month salary
Competative Salary and Benefit Package
Insurance contribution as per law

Cập nhật gần nhất lúc: 2025-12-29 21:30:03