[Melia Vinpearl Cam Ranh] EXECUTIVE SOUS CHEF / TỔNG BẾP PHÓ (Incharge)

Assist in menu development, innovation, and implementation.
Train, develop, and manage the culinary team, including scheduling and performance evaluation.
Supervise and manage daily operations across all resort kitchens (All- Day Dining, Specialty Restaurants, Banquets, etc.).
Control food costs, manage inventory, and minimize waste.
Ensure the quality, consistency, and presentation of all food meet 5- star standards.
Enforce strict adherence to HACCP and all food safety & hygiene standards

College Degree or above
2 years in the hospitality industry in a similar position in a 5 star, deluxe hotel.
Vietnamese- Excellent level, written & spoken
English- Good level, written & spoken

Attractive salary and benefits package.
To participate in any Training/ Development schemes as recommended by senior management.
13th month salary and holidays.
Insurance: In addition to health insurance, social insurance and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.

Cập nhật gần nhất lúc: 2026-01-03 17:45:02