Mart Operations Manager

Develop the supermarket opening plan
• Propose the store layout, cold storage system, and operating procedures.
• Build the overall plan: Timeline, budget, manpower, product categories, and suppliers.
• Present the plan to the Board of Directors for approval.
Execute after approval
• Train the operations team.
• Coordinate with the related department to oversee construction and installation of equipment.
• Select and sign contracts with suppliers.
• Establish processes for receiving goods, storage, and delivery to hotels.
Manage operations after the opening
• Ensure compliance with food safety standards (VSATTP) and 5- star hotel standards.
• Coordinate daily operations and monitor product quality.
• Resolve operational issues and optimize costs and performance.
Reporting & liaison
• Maintain long- term cooperative relationships with suppliers.
• Report project progress and business performance to the Board of Directors.
• Convey management directives to the operations team.

• Proficient in English
• Experience in project implementation from planning to actual operations.
• Knowledge of food safety standards of Vietnam (VSATTP) and supply processes for 5- star hotels.
• Preferred candidates having 03 years of experience in managing supermarkets, food stores, or supply chain operations.
• Strong project management, leadership, communication, and problem- solving skills.

Annual health check, summer vacation
Other benefit as company policy.
Compulsory insurance, heath & accident insurance 24/7 package

Cập nhật gần nhất lúc: 2025-10-18 12:35:03