Kitchen Admin & Hygiene - Thư ký bộ phận Bếp

Manage all incoming and outgoing Culinary correspondence, including guest feedback.
Perform other duties as assigned by the Executive Chef.
Coordinate purchasing requests, suppliers, shipments, cash vouchers, and inventory with related departments.
Coordinate hygiene training for kitchen staff.
Manage office supplies, equipment, and maintain office hygiene.
Monitor kitchen hygiene practices and maintain inspection records, logs, and checklists.
Attend Culinary meetings, take minutes, and distribute to relevant parties.
Support work schedules, training plans, training reports, and staff records.
Maintain and update Hygiene, HACCP, and Food Safety documentation.
Assist with menu typing and support daily operational needs.
Prepare and check department timesheets; report timekeeping data to P&C.
Handle administrative tasks for the Culinary Department: typing reports, correspondence, filing, and document control.

1- year related experience, including supervisory experience, or an equivalent combination of education and experience
Well- versed in computers and operating various computer software programs in order to increase office efficiency.
Bachelor’s Degree or Diploma in English Language University, Food & Beverage, or related field.
Good writing skills

Candidates will be provided with job details during interview.

Cập nhật gần nhất lúc: 2025-12-30 01:20:02