Indian Chef

This is a full- time on- site role for an Indian Chef located in Ho Chi Minh City, Vietnam, at the Ramana Saigon Hotel. The Indian Chef will be responsible for designing Indian menus, cooking Indian dishes, and ensuring the quality and taste of the food. The Indian Chef will also be responsible for training and supervising kitchen staff, managing inventory and ordering ingredients, and maintaining a clean and organized kitchen.

Fluent in English, knowledge of Vietnamese language is a plus
Bachelor&039;s degree/Diploma in Culinary Arts or related field is preferred
Ability to manage and train kitchen staff
Experience in designing Indian menus
Ability to work in a fast- paced environment and handle multiple tasks at once
Excellent communication and leadership skills
Cooking skills in creating Indian dishes
Experience working in a hotel or fine- dining restaurant is preferred
Certification in Indian cooking or culinary arts is a plus
Strong knowledge of Indian spices and ingredients
Excellent time management and organizational skills

Attractive Salary and benefits.

Cập nhật gần nhất lúc: 2024-04-03 11:00:10