Holiday Inn Resort - Executive Chef

Control food cost, inventory, and kitchen budgets.
Train and supervise kitchen staff and culinary teams.
Lead kitchen operations and culinary strategy development.
Design menus and ensure food quality and presentation standards.
Ensure hygiene, safety, and compliance standards in kitchen operations.

Have 5+ years of experience in culinary leadership roles.
Have knowledge of international cuisine and kitchen operations.
Diploma or degree in Culinary Arts or related fields.

Holiday Inn Resort, a member of Sun Group, offers a dynamic, professional, and fast- growing working environment with excellent career development opportunities.
By joining us, employees will enjoy the following benefits:

Exclusive employee discounts on services across Sun Group‘s hospitality, entertainment, and leisure destinations for both employees and their families.
13th- month salary and year- end performance bonuses.
Monthly business performance incentives.
Access to the "An cu lac nghiep" policy, under which long- serving employees may be granted a commercial apartment with 100% of its value covered by the company, subject to eligibility requirements.
Full social, health, and unemployment insurance coverage in accordance with Vietnamese labor laws, plus comprehensive Suncare health insurance.
Continuous training and professional development programs.
Competitive salary package, along with meal allowances and accommodation support for employees relocating from other provinces.

Cập nhật gần nhất lúc: 2026-07-06 20:20:02