HAI PHONG | Wink Hotel Hai Phong | Kitchen Guide | Nhân viên bếp

Kitchen Guidereports directly to the Kitchen Manager /F&B Director and works closely with the other members in F&B team.
Wink Hotel Hai Phong | Kitchen Guide | Nhân viên bếp
Kitchen Guide is responsible for supporting the Kitchen Manager in preparation and cooking of all food items, whilst adhering to health and food safety areas as laid out by Wink standards and local standards. This role is also in charge of demonstrating and helping to maintain high levels of food quality that consistently exceeds the expectations of guests.

• Embraces Vietnamese identity and builds loyalty for the future
• Able to stay calm and positive under pressure
• Resilient to adversity, adaptable to change
• Demonstrates self- esteem, self- management, integrity and honesty
• Thrives in fast- paced, changing environment and shows agility
• Hospitable and empathic listener
• Thoughtful, observant, creative in delivering guest satisfaction
• Embraces diverse cultures and being a team player
• Self- motivated, proactive, and takes initiative
• Accountable, responsible, reliable
• Multi- tasker; manages time and prioritizes effectively
• Embraces and drives “Wink” personalization, brand and culture
• Passionate about customer service and serving others
• Analytically minded, decisive, creative and thoughtful problem- solving
• Process- oriented, detail- minded, organized
• Clear, confident in all means of communications

- Meal allowance
- Fun and playful internal activities
- Full social insurance on basic salary
- Active, balance and professional working environment
- Uniform
- 12 Annual leave days per year

Cập nhật gần nhất lúc: 2026-07-06 16:05:02