Food safety and quality Intern

About ofi
Olam Food Ingredients (OFI) is a global leader offering ‘on- trend’ sustainable, value- added food ingredients & solutions, enabling consumers to enjoy the healthy & indulgent products they love. OFI is a part of the Olam Group, a leading food and agri- business, supplying food ingredients, feed, and fibre to thousands of customers worldwide, ranging from multi- national organizations with world famous brands to small family run businesses. More information about Olam can be found here. OFI was formed in January 2020 as part of the re- organisation of the Olam Group. More information on that can be found here.
About the region
APAC:
The APAC region is the source of many of our ingredients, and we have deep relationships with farmers, supporting many in sustainability programs. At our processing facilities we are helping customers to respond to food and beverage trends across the region which are rapidly evolving. Our insights team tracks market trends to get the most relevant, targeted, and up- to- date consumer preferences. We are seeing unique flavour and color mashups including mocha cheesecake, and sweet and spicy stuffed snacks. With our ability to both source and innovate using our range of complementary ingredients, we can collaborate with our customers to create new, adventurous concepts that tap into these fast- moving trends. ofi in India aims to be the supplier of choice, from sourcing and processing to logistics and marketing.
Overview of the position
We are seeking a talented and motivated individuals who are passionate about Food safety and quality. Especially, Inspect ingredients and products for conformity to applicable regulations and standards.
Key Responsibilities:

Write, update, stakeholders on technical documentation pertaining to Food Safety and quality programs.
Framework to manage the processes and procedures that contribute to the safety, quality, and compliance of food and beverage products.
Opportunity to positively impact a number of food safety, quality, and efficiency initiatives.

Requirements:

Final year or freshed students in Bachelor&039;s in Food science ,Food Science and technology ,Food processing and technology
Must be fluent in both written and spoken English
Must have good academic records
Must have a strong work ethic and be willing to learn
Must have strong communication and interpersonal skills
Must be a team player and able to work well with others
Working location: Mostly in Dong Nai Province, have shuttle bus service and remote working policy (2- 3 days per week depending on tasks).
"Can Do" spirit

At
fi
, we celebrate our diversity.
fi
provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.

Laptop, Xe đưa đón, Đào tạo

Cập nhật gần nhất lúc: 2024-04-19 17:50:24