Food & Beverage Manager (Quản lý Ẩm thực)

Food & Beverage Manager (FBM) is responsible for overseeing the entire operation of restaurant, bar & lounge, banquet and culinary at La Table Hanoia to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
Key Responsibilities:
Operational Excellence (70%)

Lead daily briefings, weekly F&B meetings, and planning for events or banquets.
Manage staff performance, training, and development.
Maintain strong front- of- house and back- of- house coordination.
Maintain high standards of cleanliness, safety, and service across all touchpoints.
Oversee the daily operations of all F&B outlets, ensuring consistency and quality.
Partner with Executive Chef to create innovative menus and pricing strategies aligned with revenue goals.
Deliver high- end service and resolve guest concerns with a high standard of professionalism.

Business Development (20%)

Explore opportunities such as catering and corporate partnerships.
Build and maintain strong relationships with clients, suppliers, and partners.
Develop annual sales and marketing strategies for F&B services.

Administrative & Other Duties (10%)

Participate in broader projects and tasks assigned by GM.
Manage budgets, inventories, and cost controls to meet financial goals.
Supervise the master wine list and ensure optimal stock levels.

Qualifications & Experience:

College degree preferred; Bachelor of Science in Hotel/Restaurant Management or Tourism & Hospitality is a plus.
Fluent in Vietnamese and English (spoken & written); French is a plus.
Proficiency in computer tools (MS Word, Excel, ERP systems, BI tools, Google Suite).
Experience as a Food & Beverage Manager, Assistant Manager, or Supervisor in fine- dining or luxury hospitality.

Personality & Traits:

Proactive, disciplined, outgoing, and a natural leader.
Well- groomed and professional in appearance.
Cheerful, with a strong ambition to thrive in hospitality.
Sales- oriented, with experience in upselling and revenue maximization.
Excellent and positive communication skills.
Able to juggle cost control (food, beverage, labor) while maintaining operational excellence.
Skilled at motivating teams to deliver high standards in food and service.
Strong in problem- solving, training, and organization.

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm, CLB thể thao

Cập nhật gần nhất lúc: 2025-07-25 05:30:02