Food And Beverage Supervisor

Assist in inventory control, cost management, and supplier coordination.
Handle guest inquiries, feedback, and complaints professionally.
Train and develop F&B staff to enhance skills and performance.
Ensure compliance with health, safety, and hygiene regulations.
Supervise and coordinate F&B team operations to maintain high- quality service.
Collaborate with other departments to ensure smooth service.

Ability to excel in a dynamic, fast- paced environment.
Understanding of food safety regulations and industry service standards.
Previous experience as an F&B Captain or a similar role in the hospitality industry.
Ability to train staff and ensure compliance with standards.
Proficiency in English communication.
Strong leadership, communication, and problem- solving skills.
Solid knowledge of Food and Beverage operations.

Fresh working environment with a unique hotel located on the mountain.
03 meals per day (all days for those staying at dorm).
Service charge after probation.
Daily shuttle bus to and from Hanoi city center.
Upselling wine incentive.
Clear development plan and growing with Melia Hotels International.
Health check- up yearly.
Free shared staff room at the dormitory.

Cập nhật gần nhất lúc: 2025-07-08 13:10:03