Food and Beverage Director

Oversees daily operations, promotes new and return business by providing efficient and 5- star food & beverage service.
Provide the leadership, direction and management of the entire Food and Beverage department
Oversees daily operations, promotes new and return business by promoting service to an unmatched level of sophistication and professionalism.
Responsible for the development and implementation of fiscal budgets and producing maximum revenue for the division.
Establish and implement departmental policies and procedures to increase and maintain the efficiency of the department.

Fluent in spoken and written English.
Excellent oral and written communication and public relations skills.
At least 10 years of Food & Beverage experience in a high quality food and beverage environment & 5 years of experience of the Food & Beverage Manager position.
Must present a well- groomed appearance.
Strong leadership & organizational skills and superior decision- making and problem- solving skills.
Technical in- depth knowledge of fine foods and wine. Excellent technical skills in the culinary arts.
Bachelor degree in Hotel/Business Administration is preferred.
Extensive knowledge of Casino and ability to promote company values and goals to employees, business associates and the community.
A passion for customer service and quality; experience in developing employee selection, training and motivation approaches are expected.
Working at Corona Resort & Casino Phu Quoc.

Monthly seniority allowance.
13th month salary and KPI bonus per company policies.
Medical care 24/7 provided.
Relocation ticket and annual home leave ticket provided.
Social insurance, health insurance, unemployment insurance according to Vietnam laws.
Daily uniforms, laundry and standard meals provided.
Monthly housing allowance provided.
Competitive salary.
Dynamic and professional working environment.

Cập nhật gần nhất lúc: 2025-10-24 18:45:02