F&B Trainee - Thực tập sinh Ẩm thực

• Maintains grooming standards for all personnel
• Reports to the Restaurant Manager or F&B Outlet Manager/Director.
• Communicates to guest in delivering product and service.
• Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
• Provides assistance to the staff when required during peak periods.
• Acknowledges and screens daily work schedule.
• Manages time effectively by meeting deadlines on time.
• Identifies and solves problems in a professional manner.
• Inspects tables in assigned station for cleanliness, serviceability and correct set- up.
• Arrange any buffet tables with clean linen and skirt.
• Checks and cleans menus, beverage lists.
• Checks and, if necessary, replenishes side- station with sufficient equipment to ensure smooth service, within the station.

• Credentials: Certificates in hotel services and food & beverage preferred

- Wonderful working environment with the professional team.
- Attractive & competitive internship allowance.
- Clear career development plan with many engaging training courses (local & international).
- Duty meal is provided.

Cập nhật gần nhất lúc: 2024-03-15 09:16:31