F&B Attendant (Restaurant)

"• May be asked to receive deliveries and check food items
• Organises his/her work to suit fluctuations in numbers, events and guests
• Before every workshift, finds out about dish composition and any shortages
• Ensures the equipment used remains in good condition
• Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service"
• Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing

• Ability to work under pressure
• Multi tasks and project management
• Able to lead by example
• Positive attitude to overcome challenges
• Fluent in English and Vietnamese (both oral and written).

- Professional orientation and internal training courses
- Free motor parking
- Hotel&039;s meal
- Hotel&039;s uniform

Cập nhật gần nhất lúc: 2024-03-11 10:05:34