Factory Director (Fmcg , Me Linh - Ha Noi) - 27133

Production Management
• Optimize production processes to improve productivity, reduce waste, and lower production costs.
• Ensure output, progress, and product quality according to ISO, HACCP, and GMP standards.
• Develop and implement production plans in line with the company’s business direction.
• Oversee the implementation of equipment and production line maintenance schedules.
Quality and Food Safety Management
• Ensure compliance with regulations on food hygiene and safety, occupational safety, and fire prevention.
• Ensure the quality management, food safety, and environmental management systems are maintained and continuously improved.
• Coordinate with the QA/QC department to control incoming materials, production processes, and finished products.
Personnel Management and Team Development
• Build a disciplined working culture and promote continuous improvement and teamwork across the factory.
• Train, coach, and assess the performance of managers, technicians, and workers.
• Organize the factory’s personnel structure and assign tasks appropriately.
Cost and Budget Management
• Analyze cost norms, materials, and energy usage; propose cost- saving initiatives and resource optimization solutions.
• Develop, manage, and control the factory’s operating budget.
System Management and Continuous Improvement
• Implement technological improvement projects, equipment innovation, and production automation.
• Maintain and supervise the implementation of management systems: ISO 9001, ISO 22000, HACCP, 5S, Kaizen, etc.
• Participate in factory expansion, new investment projects, or new product development as assigned.
Reporting and Coordination
• Coordinate with departments (Sales, Engineering, Procurement, Logistics, QA, etc.) to ensure smooth operations.
• Prepare periodic reports on production, quality, costs, personnel, and equipment for the Executive Board.

**MUST:
• Honest, highly responsible, systematic thinking, improvement- oriented, and results- driven.
• At least 9- 10 years of experience in food/beverage manufacturing, including 4–5 years as Factory Director or Deputy Factory Director.
• In- depth knowledge of milk production processes, ISO, HACCP, and GMP standards; understanding of equipment maintenance, logistics, and food safety.
• Strong leadership, planning, organization, cost management, decision- making, problem- solving, communication, and negotiation skills.
• Bachelor’s degree or higher in Food Technology, Mechanical Engineering, Electrical/Electronics Engineering, Industrial Management, or related fields.
• Proficient in office software and production management systems.
• Good command of English

- Other benefits: company trips, holiday bonuses, transportation allowance, and phone allowance.
- 13 month salary
- Salary review: Once a year
- Health insurance and social insurance in accordance with legal regulations.
- Opportunities to participate in domestic and overseas training programs.
- A professional and dynamic working environment that encourages creativity and development.

Cập nhật gần nhất lúc: 2025-11-30 01:00:03