F&B Supervisor / Giám sát Ẩm thực

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

Inspect grooming and attire of staff, and rectify any deficiencies.

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Inspect storage areas for organization, use of FIFO, and cleanliness.

Complete scheduled inventories and stock and requisition necessary supplies.

Monitor dining rooms for seating availability, service, safety, and well being of guests.

Complete work orders for maintenance repairs.

Assist in functions and events set- up.

Any other duties as assigned

Thorough knowledge of F&B and customer service.
Ability to interact with customers, colleagues.
Problem solving , reasoning, motivating, organizational.
Communication English.

• Accommodation provided.
• Comply with government Public Holidays.
• Joined in the associate activities.
• Duty Meal
• Offered relocation, home leave allowance.
• Offered 12 vacation days/year.
• Service Charge
• Joined in the Hotel&039;s training and development programs.
• Offered uniform and laundry service for uniform.

Cập nhật gần nhất lúc: 2026-07-28 12:30:05