F&B Supervisor / Giám sát Ẩm thực

Inspect grooming and attire of staff and rectify any deficiencies.
Monitor dining rooms for seating availability, service, safety, and well- being of guests.
Complete scheduled inventories and stock and requisition necessary supplies.
Must maintain full familiarity with menus and knowledge of food and beverage offering.
Complete work orders for maintenance repairs.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Exceeding guest satisfaction completing management reports pertaining to revenue accounting, top disbursements and recording.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Opportunity to grow career at the most luxurious 5- star hotel group in the world | Cơ hội phát triển nghề nghiệp tại tập đoàn khách sạn lớn nhất thế giới
Uniforms and duty meals are provided | Được cung cấp bữa ăn ca
Accommodation is provided for non- local associates | Hỗ trợ nhà ở cho nhân viên ở xa
2 days off per week | 2 ngày nghỉ mỗi tuần
Training and learning in Marriott International | Học hỏi và đào tạo chuyên môn tại Tập đoàn Marriott International

Cập nhật gần nhất lúc: 2025-10-29 14:25:03