F&B Services Supervisor

Welcome guests and address their service needs.
Conduct inventories and order supplies.
Enforce company policies, safety, and security standards.
Inspect storage areas and maintain FIFO.
Check staff grooming and uniforms.
Submit maintenance work orders.
Perform opening and closing duties.
Assist in hiring, training, scheduling, and coaching staff.
Monitor dining room service, safety, and guest experience.
Ensure staff teamwork and guest satisfaction.

Positive attitude
At least 1 year of supervisory experience
Be interested in hospitality industry
At least 2 years of related work experience
Hardworking, good observation skills
Good health, enthusiastic at work
Qualifications: High school diploma/G.E.D. equivalent
Languages: English is required

100% salary and service charge while on probation
Competitive salary
Working 5 days per week- off 2 days per week
12 Annual Leaves for a working year
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Training opportunities for career development
Participate in hotel activities

Cập nhật gần nhất lúc: 2026-01-13 08:40:03