F&B Coordinator

Receive and screen office callers and visitors, schedule and set up appointments.
Liaison with all other departments, (including Kitchen, accounting, purchasing, FO etc) for and on behalf of the F&B Director.
Answer and place telephone calls and arrange appointments for the F&B Manager, and remind them of the same. Liaison with the concerned parties.
Keep the F&B Director informed of VIPs, groups and other arrivals for the day of hotel events and of other matters which concerns him/her.
Process sponsorship requests.
Maintain adequate stock of office supplies, initiate necessary requisition for approval of the F&B Director.

Ability to work under pressure
Excellent interpersonal and communication skills
Previous customer service experience within the hotel/leisure/retail sector
Flexibility to respond to a variety of work situations

Comprehensive training & career development opportunities
Professional working environment
Service charge & meal allowance during pre- opening phase
Competitive salary & benefits

Cập nhật gần nhất lúc: 2026-07-06 18:20:03