Executive Sous Chef | Bếp phó Điều hành

Maintain food safety, hygiene, and sustainability standards. Adapt to operational needs and complete assigned duties as require
Work cross- functionally with departments such as F&B, Finance, and Front Office. Promote teamwork, delegate tasks effectively, and support host development through training and performance reviews.
Coordinate food and supply orders, manage inventory, and ensure equipment is maintained to safety standards.
Apply Six Senses Vision and Values in all tasks and uphold brand standards in communication and service.
Oversee daily kitchen operations including scheduling, training, and supervising kitchen and stewarding teams. Support food preparation, ensure quality and hygiene, and assist with menu planning, recipe creation, and cost control in collaboration with the Executive Chef.
Engage with guests professionally, handle feedback, and ensure a high level of satisfaction.

Able to lead diverse teams and multitask under pressure
Strong culinary knowledge, including menu planning and food safety
Excellent English communication skills
Diploma or degree in Culinary Arts or Hotel Management
Minimum 5 years of kitchen experience, ideally in luxury hospitality

100% salary in 2- month probation
Accommodation provided
Uniforms and Laundry Service provided
Social Insurance on 100% salary
Annual Home leave ticket support
Relocation allowance to all positions provided
7 personal accident enrolled from starting date
2,400,000 VND monthly allowance
Worldwide learning & Career Development with Six Senses & IHG
Duty Meals and Transportation provided

Cập nhật gần nhất lúc: 2025-10-18 12:30:03