Engineering Technician/ Nhân viên kỹ thuật điện

• Grooming all the time with no torn uniform.
• Other duties as needed or requests.
• Departmental Duty – To clean all engineering areas, as directed by Engineering Management. To work in a neat and efficient manner, keeping work area clean and well organized. To serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel. This assignment shall be at the discretion of Engineering Management
• Management reserves the right to change or amend this job description at its sole discretion and without advance notice or employee approval.
• Complete any reasonable request made of management which is not life threatening or against the law.
• Others as assigned by supervisor.
• Tools – to clean lubricate, protect and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area.
• Public area – plunging toilets, unclogging drains repairing all types of hardware, plumbing and electrical equipment and cosmetic items.
• General – Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools and supplies are available or on order.
• Fire alarm/ Life safety System- to monitor and perform test system as necessary, to be fully informed of the system operation and to handle emergencies involving the system. To have a working knowledge of fire sprinkler and emergency power systems.
• Guestroom – Plunging toilets, unclogging drains, repairing all types of hardware, plumbing electrical equipment and cosmetic items.
• Emergencies – to be available for any emergencies and act in an engineering capacity to protect our guest and associates, and preserve the building and its systems during the emergency. To act as quickly and responsibly as possible to return the building to it normal operating status. To inform Engineering Management of any such emergencies.
• To attend standing briefing every day in ENG control room.
• Accident Prevention and Safety – to be aware of all existing departmental Job Safety Analysis and to strive to work in an accident – free manner and to create a safe work environment for other. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found

Good communication skill
Pro- active, honest.
Food service experience will general knowledge of restaurant operations preferred

Health check- up annually.
Supporting shift meals and uniform.
Dynamic, professional and open minded working environment.
Joining training courses according standard of Marriott.
Good salary, benefits and promotion opportunities.

Cập nhật gần nhất lúc: 2026-02-26 05:05:03