DIRECTOR OF OPERATIONS

Areas of responsibility may include Front Office, Guest Service , Sport & Leisure, Housekeeping, Food and Beverage, Spa.
Demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer.
The position requires strongly Food and Beverage experiences in international brand ‘s resort.
Functions as the strategic business leader of the property&039;s Hotel Operations.
• Works with hotel management team to develop an operational strategy that is aligned with the GM&039;s Business plan/ strategy and leads its execution.
• Makes and executes the necessary decisions to keep property moving forward toward achievement of goals.
• Analyses service issues and identifies trends.

Sound knowledge of the hospitality.
Extensive knowledge of overall operation department management.
A team player with strong interpersonal and communication skills
Experience to work in the resort with 1.000 rooms plus.
Vietnamese or Expat with Vietnamese experience.

As Company&039;s policy.

Cập nhật gần nhất lúc: 2024-05-21 18:10:03