Director Of Food & Beverage ( Vietnamese)

Under the general direction of the General Manager, or his/her delegate, overseas and directs all aspects of Food & Beverage + Kitchen
• Manage the overall F&B operation while developing talents, responsible for staffing and hiring
• Ensure excellent and efficient communication within the team and with other departments
• Ensure luxury service quality and efficient service experiences
• Create innovative F&B projects and promotions to ensure exceptional financial performance

• Minimum 3 years experience and in- depth knowledge of food and beverage preferably in luxury resort
• Exceptional interpersonal, communication/presentation skills
• Fluent written and spoken English is required
• Decision maker and influencer – public speaking is required
• Independent, sociable, energetic, presentable, creative with strong leadership

• The most competitive salary, negotiable according to capacity.
• The level of benefits is gradually reduced for special events: Birthdays, Tet Bonus, Mid- Autumn Festival, Children&039;s Day, personal events...
• Civilized, friendly and professional working environment.
• Uniforms and meals provided
• Working time: 44 hours/week
• Fully enjoy social insurance, health insurance, unemployment insurance according to current labor law.

Cập nhật gần nhất lúc: 2025-03-01 14:35:02