Director of Food & Beverage

- Maintain an efficient and effective administrative system.
- Create the SOPs to well organize the events with other relating departments.
- Prepare the annual business plan and budget details.
- Create the F&B SOPs regarding the customer care, upselling and daily revenue management
- Monitor the F&B budget and manage corrective action where necessary.
- Creating the packages, tactics in order to achieve the approved budget.
- Manage F&B department ensuring high standards of service and maximizing profitability.
- Actively participate in all related Marketing activities to ensure maximum exposure for all the outlets, including the development and implementation of the department’s annual and monthly promotions calendar
- Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned
- Take responsibility to set F&B policies and procedures and ensure all manuals are up to date.
- Constantly seek to identify unmet Guest’s needs and work towards developing new/improving current products and strategies to sustain our competitive advantage
- Take full responsibility on Revenue and GOP budget assigned by GM and BOM
- Be visible in the operation and ensure implementation of set service standards
- Ensure all Guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for complimentary F&B items and refunds
- The job details will be discussed during interview process.

• Prior experience in managing large catering / banquet operations will be an added advantage
• Must be fluent in Vietnamese and English
• Decision making and problem solving
• Leadership skills with an ability to train, motivate, and create a team effort
• Must be flexible with work schedule, including extended hours, weekends, and holiday
• Strong financial acumen
• Minimum 5 years&039; related experience in a similar capacity in luxury 5* Hotel/ Resort

• Dormitory for staff (terms and conditions applied)
• Attractive salary and benefits, full service charge and salary during probation period
• Other benefits will be shared in the interview
• Insurances as per law
• Duty meal, uniform provided by Company
• 12 annual leaves, 8 days off per month
• Good opportunity for learning and development
• Accident Insurances 24/7

Cập nhật gần nhất lúc: 2024-03-14 09:46:51