Director of Culinary

Lead and maintain the highest culinary standards across all kitchens, ensuring full compliance with P&P, SOPs, hygiene and food safety regulations.
Drive creativity and innovation in collaboration with the General Manager and Director of Food & Beverage.
Supervise daily kitchen operations, food production, storage, equipment and cleanliness (Back of House & Stewarding).
Work closely with all Chef de Cuisines, Sous Chefs and Pastry Team to deliver exceptional guest experiences.
Ensure consistency, quality and presentation of all food offerings; maintain and update recipe and specification standards.
Financial Performance
Monitor outlet consumption and proactively optimize cost and operational efficiency.
Prepare and manage culinary budgets and forecasts.
Control food cost, expenses and inventory to achieve revenue and profit targets.
Talent & Culture
Build a positive, collaborative and high- performance kitchen culture.
Ensure productivity, scheduling and compliance with labor regulations and SOPs.
Conduct performance appraisals, coaching, succession planning and career development.
Recruit, train, develop and motivate Culinary Heartists in line with business needs and budget.
Policies, Health & Safety
Actively support sustainable culinary practices and continuous improvement.
Handle guest feedback and complaints professionally.
Ensure strict adherence to hotel policies, grooming standards, health, safety and hygiene regulations.

Ability to perform effectively in a fast- paced, high- pressure environment.
Highly service- oriented with strong attention to detail.
Minimum 4- 5 years of experience in a similar position.
Fluent in English.
Strategic thinker, hands- on leader and team motivator.
Integrity, discretion, and professionalism are essential.
Strong organizational and time management skills.
Excellent communication and interpersonal skillsStrong leadership, communication and stakeholder management skills.

Professional working environment
Comprehensive training and career development opportunities
Competitive salary and benefits
Service and meal allowances during the pre- account opening period

Cập nhật gần nhất lúc: 2026-01-29 13:50:03