Deputy General Manager F&B background

Apricot Hotel is currently seeking a highly experienced Deputy General Manager to oversee our Food & Beverage department. In addition to driving revenue growth by budget, the ideal candidate will possess a wealth of experience in enhancing staff skills and improving service quality within the culinary division.
Key Responsibilities:
Monitor performance metrics and guest feedback to identify areas for improvement and implement corrective actions to achieve revenue targets and service excellence.
Develop and execute strategic plans to increase monthly revenue by budget through innovative F&B initiatives and revenue- generating strategies.
Collaborate closely with other departments to synchronize F&B offerings with hotel events and promotions, maximizing revenue opportunities and guest satisfaction.
Implement comprehensive training programs and workshops to elevate the technical and service standards of the F&B team, ensuring consistent delivery of high- quality service.
Mentor and empower F&B staff to enhance their skills, efficiency, and teamwork, fostering a culture of continuous improvement and excellence.

Strong leadership and mentoring skills, with the ability to inspire and motivate a diverse team to achieve exceptional results.
Strategic mindset with a focus on results, capable of developing and implementing innovative solutions to achieve business objectives.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross- functional teams and build positive relationships with guests and colleagues.
Extensive experience in F&B management within the hospitality industry, with a proven track record of driving revenue growth and enhancing staff capabilities.
Passion for culinary excellence and a commitment to delivering outstanding guest experiences.

Employee discounts on hotel services.
Competitive salary and service charge
Positive and inclusive work environment.

Cập nhật gần nhất lúc: 2024-04-03 13:41:55