Demi Chef - Tổ phó Bếp

• Be willing to work in all sections and kitchens if needed.
• Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Ensuring all employees follow all job safety regulations and all hazards are reported to concerned departments.
• Performing other duties as assigned by the supervisor
• Following up the usage of food production charts.
• Enforcing the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Assisting employees to complete the job assignment in a safe and professional manner.
• Maintaining good quality products and presentations according to company standards.
• Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.
• Completing all standard, checklist correctly at all required times.

- To be discussed upon interview

- High opportunity for learning, development and promoted career path.
- Attractive allowances and other special caring programs as per Company regulation.
- Dynamic and friendly open working environment
- Competitive benefits and compensations

Cập nhật gần nhất lúc: 2025-10-20 08:00:04