Demi Chef (Pastry Kitchen)

Conducts shift briefings to ensure hotel activities and operational requirements are known;
Maintain sanitation, cleanliness, safety and health standards;
Prepares a selection of specialty items;
Prepares a selection of rolls and breads;
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory;
Prepares a selection of bread art;
Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities;
Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens & alert management of potentially serious issues;
Maintains personal hygiene.
Set up work station as required to include mis en place, tools, equipment and supplies;

- Have a high responsibility in works.
- Good attitude and can work under pressure.
- Have knowledge about cuisine.

Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
12 to 14 days annual leave.
Free- provided Bao Viet health and accident insurance.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
Positive career development opportunities.
Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
22 standard working days per month.
Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
Other attractive bonus policies for encouragement and motivation
Receiving 100% of salary during probation time.
Young and dynamic working environment.
Free training courses from basic to advance by Banyan Group Academy.

Cập nhật gần nhất lúc: 2024-04-30 03:55:35