Demi Chef (Hot)

• Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation
• Supplies enough mise- en- place and ensure smooth operation.
• Ensures the sanitation standards for kitchen are being met.
• Be responsible of kitchen hygiene & HACCP up to standard
• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
• Assists Chef de Partie to run the station efficiently.
• Obtains requisitioned goods from the storeroom.
• Ensures quality and freshness of all food preparation.

• Education: Diploma or Vocational Certificate in Culinary Skills or related field.
• Service years in the field :
1 years minimum in position
2 years minimum in hotel or fine dining venue
• Solid Culinary experience
• Knowledge and skills:
Solid communication & training skills
To be aware of all Health, Safety and Fire regulations and to abide by their terms
To understand high standards of personal hygiene at all times
To demonstrate proper and safe usage of all kitchen equipment
Working with multi- cultural teams
Must be able to read and write to facilitate the communication process
• Preferred (if required)
• Good comprehension of the English language
• Ensure that full uniform is worn at all times

Follow to the policy of Hotel & Accor

Cập nhật gần nhất lúc: 2025-11-05 12:40:03