Demi Chef de Partie/Tổ Phó

Job summary:

Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.

Job tasks and responsibilities
Administration

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Cost Management

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Ensure the highest standards and consistent quality in the daily preparation.

Hygiene and Cleanliness

Ensure uniform and personal appearance are clean and professional.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Maintaining Standards

Speak with others using clear and professional language.
Operate ovens, stoves, grills, microwaves, and fryers.
Monitor food quality while preparing food. Set- up and break down workstation.
Stand, sit, or walk for an extended period or for an entire work shift.
Ensure adherence to quality expectations and standards.
Maintain confidentiality of proprietary information, protect company assets.
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Test foods to determine if they have been cooked sufficiently.
Perform other reasonable job duties as requested by Supervisors.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Qualifications knowledge and skills
Essential

Consistency of food standards set by the Executive Chef.
Knowledge of resort house rules and internal regulations.
Operational awareness.
Hygiene and cleanliness.
Compliance to house rules for staff.

Desired

Basic knowledge of international cuisine.
Basic knowledge of maintaining par stocks.

Education and training

High school and secondary qualifications.

Personality, essential characteristics

Outgoing and friendly personality
Professional
Cooperative
Shows Initiative
Flexible
Credible
Self- motivated
Polite and neat
Hard- working
Cool tempered

Physical Requirement

Physically fit and well groomed

Languages
Essential

Basic English knowledge

Other Information

Ability to work under pressure
Cost conscious

Full insurance and benefits in accordance with the Labor Law.
Professional working environment.
Professional training and development opportunities.
Competitive salary and allowances as per company policy.

Cập nhật gần nhất lúc: 2026-01-27 12:30:03