Demi Chef de Partie (Hot Kitchen) (Sailing Club Beach Club)

- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Attend all relevant meetings
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Assist in maintaining and improving upon budgeted food cost
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Always maintain a high standard of personal appearance and hygiene.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- Be aware of the action to be taken in the event of fire.
- Maintain good working relationships with your own colleagues and all other departments.
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for stocks and control of wastage, in according to company standards.

Qualification: High school, diploma in Resort Management or equivalent education required.
Experience: A minimum 1 year experience in the similar role
Bachelor’s Degree preferred.

- Housing allowances for those holding a household registration in Phu Quoc;
- Provided with 3- star standard rooms;
- Fitness room for sailors

Cập nhật gần nhất lúc: 2025-11-26 00:40:02