Demi chef (Buffet | Banquet)

- Direct, train and monitor performance of line Cooks and Commis
- In charge of Breakfast / Asia section for buffet restaurant and required outlets
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design
- To ensure that all completed jobs are fully checked off before it leaves the unit
- To observe all Food Hygiene and Health and Safety policy
- Maintain organization, cleanliness and sanitation of work areas and equipment
- To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly

- Minimum 01 year experience in relevant positions
- Formal training certificate/ degree in hospitality
- Initiative, courteous, hardworking and attentive to details
- Good communication in English is a plus.

Candidates will be provided with job details during interview

Cập nhật gần nhất lúc: 2025-11-28 21:30:02